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Get a great education on brewing with herbs. The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents--and the most complete evaluation of honey ever published. Sacred and Herbal Healing Beers by Stephen Harrod Buhner 534 pages. You May Also Be Interested In:
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Sacred & Herbal Healing Beer Book |