Calcium Carbonate

Acid gives wine its awesome flavors and crispness. Sometime wine has too much acidity and needs to be lowered. To lower acidity use 5/8 teaspoon per gallon. Use before fermentation. Do not reduce acid more than .30%.

Available in 2 oz jar 0.95 or
1 lb. pouch $2.95

To get an accurate acid reading on your juice use an acid test kit